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Raspberry White Chocolate Soft Cookie

RM 15.00
RM 0.00
RM 15.00
RM 5.00 with 3 installments via
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DESCRIPTION

This cookie have a soft center with a burst of vibrant raspberry flavour. The rich, creamy Belgium white chocolate adds a delightful contrast and balances the tartness of the raspberry.


WEIGHT

Approximately (±)100g.


INGREDIENTS

Ingredients : Butter, sugar, eggs, flour, vanilla extract, baking soda,baking powder, Belgium white chocolate, Valrhona raspberry chocolate.


CARE INSTRUCTIONS

Cookie will stay fresh in the sealed packaging/air tight container at room temperature for up to 3 days from the date you purchase. Cookie can be frozen up to 3 months in airtight container.


HOW TO REHEAT?

Oven/airfryer - 160 deg for 2-3 minutes.

Microwave - 20 seconds or until warm.