Sour Cream Butter Cake

DESCRIPTION

It’s soft, moist, buttery with a delicious vanilla and sour cream flavor, this cake made from french butter, sour cream and vanilla beans. Perfect served with a cup of coffee or tea for hi-tea.

WEIGHT

9” square/loaf - approximately (±) 1.2 kg.

INGREDIENTS

French butter, sugar, eggs, vanilla beans extract, sour cream and flour.

CARE INSTRUCTIONS

Butter cake can be stored at room temperature for up to 3 days in air tight container or can be refrigerated for maximum 5 days.