Sour Cream Butter Cake
- Regular price
- RM 125.00
- Regular price
-
RM 0.00 - Sale price
- RM 125.00
RM 41.67 with 3 installments via
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DESCRIPTION
It’s soft, moist, buttery with a delicious vanilla and sour cream flavor, this cake made from french butter, sour cream and vanilla beans. Perfect served with a cup of coffee or tea for hi-tea.
WEIGHT
9” square/loaf - approximately (±) 1.2 kg.
INGREDIENTS
French butter, sugar, eggs, vanilla beans extract, sour cream and flour.
CARE INSTRUCTIONS
Butter cake can be stored at room temperature for up to 3 days in air tight container or can be refrigerated for maximum 5 days.